Essential for Watercolor Makeup! Oven-Baked Cake Cheek
Experience the essence of watercolor makeup with our unique, oven-baked cheek cake. This product provides a buttery-soft texture and radiant finish for a flawless, natural glow.
Key Features:
- Provence Home-Baking Method: Baked for 17 hours using the traditional Provence baking method, resulting in a clearer and softer buttery texture.
- Smooth Blending: Offers a seamless blend that gently diffuses across the cheeks for a smooth, radiant finish.
- Subtle Pearl Topping: Features a delicate pearl finish that adds a touch of sheer luminosity to the cheeks.
- Buildable Clarity: Allows for layering to achieve a watercolor makeup effect with a clear, natural skin expression.
- Blending of Shea Butter and Palm Butter: The primary ingredients work together to help achieve smooth, blended color.
Shades:
- Hazelnut Coral: A coral shade with a generous amount of gold pearl, delivering a warm, golden coral color.
- Apricot Chou: A light apricot that adds a fresh and youthful glow, enhancing your natural radiance.
- Toasted Peach: A warm, dry peach color reminiscent of roasted peaches, perfect for a cozy, warm touch.
- Berry & Cream: A soft lavender color that brightens and lightens the skin tone, giving a delicate, porcelain-like finish.
Usage Tips:
- For a vibrant color expression, use a wedge puff to gently dab and apply, achieving a lively cheek makeup.
- For a natural, sheer look, use a blush brush to apply in circular motions, layering the color for a subtle effect.
*Due to the home-baking process, initial color payoff may be subtle. For a more intense color,
sweep the brush over the surface multiple times before application.
